Ed Hess Recipe Reviews (Pg. 1) - Allrecipes.com (13960227)

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Butternut Squash Bisque

Reviewed: Oct. 8, 2011
Excellent cold-weather dish, except skip the nutmeg (it tends to overpower the other flavors). Be sure to fully sautee the onions so the onion taste stays mild. I use a microwave on the high setting for five minutes to soften the squash for easier peeling. Have Cayene powder available for those who want to "warm" it up a bit on their individual servings.
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