Chrissie Recipe Reviews (Pg. 1) - (13960150)

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Buttermilk Pancakes II

Reviewed: Sep. 1, 2013
I've tried a lot of pancake recipes over the years, and they are always too heavy, thick and dry, so I wind up adding more milk. This is the best pancake recipe ever. I'll never use another. I added 1 t. vanilla because I love vanilla, and sprinkled blueberries into the pancakes immediately after pouring one into the pan, but the recipe would be great as-is. Light, fluffy, and delicious!
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Cabbage and Smoked Sausage Pasta

Reviewed: Dec. 19, 2011
I used gluten-free elbow macaroni - this was delicious! I only used about 2T of olive oil, and 1 T of butter, and still could have gotten away with less.
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