AJ Springfield Recipe Reviews (Pg. 1) - Allrecipes.com (13960060)

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Sausage and Bean Ragout

Reviewed: Jul. 3, 2014
Very good soup!!! The flavors (thanks to the fresh basil) were wonderful and I will definitely make it again. I substituted a couple things (doubled sausage amount and dropped the ground beef, 2 cans of beans versus beans plus pasta, baby kale for spinach). I think this is versatile enough for a lot of variations. Enjoy!!
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Chocolate Meringue Cookies

Reviewed: Dec. 3, 2013
My favorite recipe for chocolate meringues! I add mini chocolate chips rather than regular sized chips.
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My Favorite Mexican Rice

Reviewed: Jun. 29, 2012
Very good recipe!!! I will definitely make it again. I used less salt and cheese, and had to substitute 3 oz tomato paste instead of sauce (didn't have it in my pantry). I may make it a main dish by adding chicken, corn and black beans to it.
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3 users found this review helpful

Curried Cauliflower

Reviewed: Jul. 14, 2011
We liked this dish very much. There was so much sauce that the next time I make it, I will double the cauliflower or add other vegetables to the dish. I would also be tempted to add some precooked chicken to the dish as well.
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1 user found this review helpful

Mayonnaise Biscuits

Reviewed: Jul. 14, 2011
My family enjoyed these very much. I liked how easy they were to throw together-- and I love using only three ingredients!! Next time I may add some chives or cheddar cheese.
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3 users found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Jul. 11, 2011
Very good...and very rich. I used just a half mint on the cookies and I thought it was plenty.
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3 users found this review helpful

Sausage & White Bean Soup

Reviewed: Jul. 11, 2011
This was wonderful!! My whole family enjoyed it--even my 10 and 11 year olds. I altered just a couple items-- I rinsed the beans, only used one onion, and used bulk sausage. Otherwise it was the same--- and we loved it!! Thanks for submitting it!!
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3 users found this review helpful

Italian Chicken Skillet

Reviewed: Jul. 27, 2009
I was pleasantly surprised by this recipe--and I love that it only uses one pan!!! I added some water (about 1 cup) since it seemed a little dry and I cooked it with the lid on. I added salt, pepper, oregano, more garlic and a lot of fresh basil. I WILL make this again-- with sausage, onion, green peppers and mushrooms. Thanks for sharing!!
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5 users found this review helpful

Raspberry Oatmeal Bars

Reviewed: Jul. 27, 2009
I loved how quick this was to put together and bake. I like that it bakes in a 13x9 pan, too (an 8x8 pan is never enough). Will make it again and again.
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2 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Jul. 5, 2009
Very good. I served it with lettuce, green peppers, red onions, black olives and sour cream. I omitted the sour cream from the recipe so I could put it on top. I would have sprinkled more cilantro on top if I had any. I used flour tortillas rather than corn. I like the idea of topping it with avocado!! I will try that the next time I make it.
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Red, White and Blue Slaw Salad

Reviewed: Jul. 5, 2009
Good salad. It's fun to read the reviews. I thought there was too much dressing and that it needed a bit of salt...just personal preference. If I make it again, I would add the dressing just til it covers the cabbage and include some other veggies to it (like broccoli, green peppers or green onions. I guess it would be Red, White, Blue and Green Slaw, though.
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Black-Eyed Peas and Gumbo

Reviewed: Jul. 5, 2009
I love the flavor of the gumbo....but I don't care for the thickness. When I make it again, I will cut the amount of oil significantly and all of the flour. I will add rice to the broth and keep it a thin soup. I used canned tomatoes (28 oz) and frozen okra. I repeat-- I love the flavor.
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7 users found this review helpful

Good Ol' Alabama Sweet Tea

Reviewed: Jul. 2, 2009
Just too sweet for my tastes-- I used 1 cup of sugar but it was still too sweet!!
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2 users found this review helpful

Mulligatawny Soup I

Reviewed: Jul. 2, 2009
This was wonderful!! I will make it again soon!!!
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1 user found this review helpful

 
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