Landon's Mommy Recipe Reviews (Pg. 1) - (13959931)

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Landon's Mommy




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Lentil Cakes (Patties)

Reviewed: Feb. 18, 2013
I did change it a bit, and it was delish! I am on a no/low/sodium diet with low carbs, so I omitted the onion soup mix. I boiled the lentils with crushed tomatoes and basil added to the water, along with smoked paprika, garlic, onion, black pepper, dried chives, oregano and cayenne pepper sauce. I subbed oatmeal for the grape nuts. I also omitted the bread crumbs and nuts. I blended 1 red bell pepper, 1 red onion, mushrooms and a handful of baby carrots in a cuisinart, and added that to the cooked lentils and oatmeal. Subbed egg whites. Grilled on a flat top grill....amazing, my whole family raved. I topped mine with avocado and tomato, but others were putting it on a bun with all the fixing of a traditional burger. Great base recipe that one can build on to suit their own needs! Thank you!
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Tantalizingly Tangy Meatloaf

Reviewed: Mar. 28, 2012
This was a very good recipe. My 2 1/2 year old even liked it, and he is a very picky eater. I added about half an onion and a zucchini, threw them in the Cuisinart, and blended them until smooth. My toddler wont eat food with "chunks" in them. It ended up creating a beautiful, smooth flavor and texture for the meatloaf. I also added some italian seasoning, adobo, more garlic powder, and about a tablespoon of ketchup to the meat. For the glaze, I cut down on the brown sugar, since the pineapple preserves had more than enough sugar. I added the glaze to the meat and let everything cook together for an hour. It tasted amazing, and it was very tender. The only thing I would change next time would be to use fresh pineapple, instead of the preserves b/c it was just too sweet for my taste, and it would drastically cut down the sugar content of the meatloaf. Otherwise fantastic, served with white rice.
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BLT Pasta Salad

Reviewed: Feb. 26, 2012
I made this for a summer cookout last year and everyone loved it. Everyone raved, and went back for seconds and thirds! I used green onion instead of regular onion, and bacon ranch dressing. I added some fresh spinach and extra tomato. Delicious!
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