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Crumb Apple Pie
I followed the recipe word for word and it didn't come out as nice as it seemed it would be. Way too much sugar mixture and the temperature was too high! It came out burnt and too strong with the cinnamon. I am going to try it again because it is a very simple and basic pie recipe but make my own temperature.
2 users found this review helpful
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Reviewed On:
Feb. 7, 2011
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