Andrew_P Recipe Reviews (Pg. 1) - (13959548)

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Braised Balsamic Chicken

Reviewed: Feb. 22, 2011
Love it love it love it. Quick, easy, delicious. Don't need to change a thing.
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Toscana Soup

Reviewed: Nov. 12, 2010
Finally, a kale recipe we love! Like many other reviews, I doubled the amount of potatoes. I didn’t add the cream to the pot, I finished the soup in the bowl with heavy cream and a poof of parmigiano reggiano cheese. This soup keeps for several days and re-heats fine if you don’t add the cream to the pot, but at finishing. Note for kale novices: be sure to cut away the woody stem and only use the leaves.
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