RepEAT Bakery Recipe Reviews (Pg. 1) - Allrecipes.com (13959517)

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Greek Pizza with Spinach, Feta and Olives

Reviewed: Aug. 10, 2012
mmm good! Never had Greek pizza before (although some family have, they enjoyed it too) but this was delicious! I didn't even think I liked any olives (other than black). Figured in too little time (having never done it before, took me almost 1 1/2 hrs, would have been less if I had had the right tomatoes, threw some fresh to 'dry' in the oven while I prepped everything else.) Took mine on a plate to work and everybody stopped to ask what that wonderful smell was. ;)
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1 user found this review helpful

Whole Wheat Bread II

Reviewed: Jul. 2, 2009
I made this again last week. This time I used 1/3 AP flour, 1/3 fresh ground whole wheat, 1/3 fresh ground barley... who needs storebought bread? All three loaves are gone in less than a week... going to make more today! Oh boy was this good... I have been looking for a nice bread recipe to replace our store-bought bread. This is it! Everybody loves it... I used my vitamix to grind the whole wheat berries into flour, and wrapped it tightly in plastic wrap after cooling. Yum! (Oh, I did also use more white sugar and less brown sugar, and a non-dairy butter substitute.)
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2 users found this review helpful

Corned Beef and Cabbage

Reviewed: Aug. 24, 2009
Awesome! I followed other reviewers suggestions and put the meat on the bottom, followed by hard veggies, water mixture (made sure there was enough to cover) and cabbage. I resisted the urge to stir it all together... It turned out wonderful! I've never eaten corned beef before, but my parents thought it was great and it'll take some really good corned beef to meet my new standard!
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2 users found this review helpful

The Best Sweet and Sour Meatballs

Reviewed: Jul. 2, 2009
I didn't actually use this recipe for meatballs, but the sauce (baked with another meatball recipe) was very good! Great on bread, rice... you name it.
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2 users found this review helpful

Grocery Store Frosting

Reviewed: Jul. 4, 2012
It gets five stars because it is exactly what it says it is and was just what I was looking for, something that would be similar to what I could get in a can at the store, and with ingredients I would have on hand. It does indeed stay soft underneath and firms up on top. And, yes, it makes a lot. I frosted two (rather tall 8" cakes) and could probably have done a third (I used the rest for all my fun little projects with cake scraps. and mini bread tins...) Enjoy!
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Peanut Butter Pie X

Reviewed: Jun. 12, 2009
This was awesome and got rave review. yes, it is very rich ;)
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1 user found this review helpful

Oven Fried Chicken II

Reviewed: Jun. 12, 2009
Delish. Easy and who needs deep-fat-frying? :)
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2 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Jun. 12, 2009
These were good. They didn't quite taste like girl-scout cookies, but they were pretty close and satisfied everybody.
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1 user found this review helpful

Cranberry Pumpkin Muffins

Reviewed: Jun. 12, 2009
This is becoming a Thanksgiving staple. Easy (my brother makes it) and delicious. It gets eaten quickly. We make ours in a bread pan and it takes about 40-50 minutes.
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10 users found this review helpful

Blueberry Oat Cookies

Reviewed: Jun. 12, 2009
These were the twist I was looking for and stayed moist and delicious for as long as they were around. (And they only lasted that long because I made so many of them!) Awesome, thanks.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jun. 12, 2009
My mom said this was just like the potroast she grew up with. It was very good and tender. (I keep meaning to figure out if canned mushroom soup contains milk though...)
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Barley Bake

Reviewed: Aug. 24, 2009
I made a cross between this and the "Barley Mushroom Riscotto" also on this site. It was good. It was at least 4 stars the way I made it, but since I didn't use mushrooms, and I think I undercooked the barley, I'll give it the benefit of the doubt.
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3 users found this review helpful

Homemade Flour Tortillas

Reviewed: Aug. 24, 2009
Great recipe! I've made a lot of these now, lately I make 1/3 of the flour whole wheat. Makes a very nice tortilla. The cast iron skillet is very key - as is only cooking on each side for about 30 seconds. ;)
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3 users found this review helpful

Veggie Cheese Casserole

Reviewed: Jun. 12, 2009
I have made this twice now and my family really raves over it. It disappears quickly and we are still looking for more leftovers...
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1 user found this review helpful

Vegan Chocolate Cake

Reviewed: Aug. 24, 2009
This cake turned out great! I made cupcakes and everybody was surprised they weren't dairy!
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2 users found this review helpful

Harvest Nut Pancakes

Reviewed: Jun. 26, 2011
We made this together! it was fun! After thought, it's actually only 4 1/4 cups of milk. divide milk in half, put in glass containers/measuring cups, add 1/2 each lemon juice and vinegar. Let stand for 10 minutes. Then proceed with wet ingredients. Also - only melt 6 T butter, the other 2 are for melting and cooking with the griddle. I would also recommend pulsing when grinding nuts on speed 2.
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Peanut Butter Pumpkin Bread

Reviewed: Jun. 4, 2010
wow! awesome! and wows everybody who tries it!
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5 users found this review helpful

Blooming Onion and Dipping Sauce

Reviewed: Oct. 15, 2011
mmmm yum! Been thinking of this for a long time. It's not so hard as it works! Follow the directions, but don't cut off the root! I also did not hollow out the center as I used some very small onions I had on hand which made excellent personal sized blooms! I left out the cayenne pepper to favor the less spicy-oriented in our family. (If you're spice-paranoid, don't worry, this horseradish doesn't kick too much to enjoy, if you like it hotter, up the cayenne!) I made eight of the mini onions by doubling all other elements of the recipe. One sauce recipe would have still been fine, and I probably used a third of all the milkwash I made. Excellent recipe and tasted authentic! A little tip - use your corn-on-the-cob grippers and tongs to keep a hold of them while opening and battering, just remove plastic ones before putting the onion in hot oil.
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5 users found this review helpful

Easy Four Cheese Lasagna

Reviewed: Jun. 12, 2009
I love this one and have made it multiple times. I have my own tomato/spaghetti sauce, so I don't really follow the sauce amounts. I also just use as many noodles as I need, which is usually less than specified. It always makes such a nice flavor.
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Chocolate Cobbler

Reviewed: Jun. 12, 2009
It's been a while since I made this, but I had to come back and review it. It was awesome! I had been looking for something different to spice up our normal dessert routine and this was it. I don't think I changed anything (although with me you never know... :)
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1 user found this review helpful

Displaying results 1-20 (of 56) reviews
 
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