I made this again last week. This time I used 1/3 AP flour, 1/3 fresh ground whole wheat, 1/3 fresh ground barley... who needs storebought bread? All three loaves are gone in less than a week... going to make more today! Oh boy was this good... I have been looking for a nice bread recipe to replace our store-bought bread. This is it! Everybody loves it... I used my vitamix to grind the whole wheat berries into flour, and wrapped it tightly in plastic wrap after cooling. Yum! (Oh, I did also use more white sugar and less brown sugar, and a non-dairy butter substitute.)
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I made this again last week. This time I used 1/3 AP flour, 1/3 fresh ground whole wheat, 1/3...