RepEAT Bakery Recipe Reviews (Pg. 1) - Allrecipes.com (13959517)

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Potato Latkes II

Reviewed: Jun. 12, 2009
These were great. I spent lots of time last Chanukkah (our first observance of the festival) looking through latke recipes. The matzah meal really makes the difference. These went very quickly at home and at oneg.
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13 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Aug. 24, 2009
Roasting the garlic was fun, but we didn't really like the flavor of the potatoes. It could be due to the fact I used homemade chicken broth instead of storebought. All in all, I've had and made better.
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10 users found this review helpful

Cranberry Pumpkin Muffins

Reviewed: Jun. 12, 2009
This is becoming a Thanksgiving staple. Easy (my brother makes it) and delicious. It gets eaten quickly. We make ours in a bread pan and it takes about 40-50 minutes.
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10 users found this review helpful

Peanut Butter Pumpkin Bread

Reviewed: Jun. 4, 2010
wow! awesome! and wows everybody who tries it!
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5 users found this review helpful

Easy Four Cheese Lasagna

Reviewed: Jun. 12, 2009
I love this one and have made it multiple times. I have my own tomato/spaghetti sauce, so I don't really follow the sauce amounts. I also just use as many noodles as I need, which is usually less than specified. It always makes such a nice flavor.
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5 users found this review helpful

Oma's Fabulous Matzo Ball Soup

Reviewed: Apr. 14, 2012
All the family loved it! It does make a HUGE batch (40-50 golf/ping-pong ball sized, which blow up about another inch. since we had it as a side dish, we only ate 3 each, leaving a ton for the refrigerator. I would cut it a lot next time.) however, they were tasty, simple enough (i blended onions, parsley and eggs together in the vitamix blender) also ground my own matzo meal the same way. My only question was how long to wait for them to rise. They don't rise immediately, but should rise within about 2 minutes.
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4 users found this review helpful

Blooming Onion and Dipping Sauce

Reviewed: Oct. 15, 2011
mmmm yum! Been thinking of this for a long time. It's not so hard as it works! Follow the directions, but don't cut off the root! I also did not hollow out the center as I used some very small onions I had on hand which made excellent personal sized blooms! I left out the cayenne pepper to favor the less spicy-oriented in our family. (If you're spice-paranoid, don't worry, this horseradish doesn't kick too much to enjoy, if you like it hotter, up the cayenne!) I made eight of the mini onions by doubling all other elements of the recipe. One sauce recipe would have still been fine, and I probably used a third of all the milkwash I made. Excellent recipe and tasted authentic! A little tip - use your corn-on-the-cob grippers and tongs to keep a hold of them while opening and battering, just remove plastic ones before putting the onion in hot oil.
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4 users found this review helpful

Apple and Onion Beef Pot Roast

Reviewed: Jun. 12, 2009
This was a very unique blend of flavors. Nice. My family enjoyed it. I lef the apples in it and they were kind of strange, but my brother enjoyed eating them. lol.
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4 users found this review helpful

Coconut Tilapia with Apricot Dipping Sauce

Reviewed: Apr. 14, 2012
Very impressive. I used matzo meal for the flour, regular eggs, and oven fried (oil, pan, 350 F, flip half way through cooking). I am not normally a fan of coconut, but ground with the apricot sauce, this was great! Family commented the apricot sauce was so awesome, it would be good on most anything. I used creamy horseradish.
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3 users found this review helpful

Lentil Quiche

Reviewed: Sep. 24, 2011
Sorry to be a downer but we really did not like this recipe. It is indeed mild on the eggs - too mild and it doesn't hold the rest of the ingredients together well. The lentils were vvery bland and the Italian seasoning floated right back up to the top. We only ate a small serving each and now I am trying to think of ways to remix and use up the leftovers - which is most of it. Mostly a waste of energy, although I did eat a few vegetables I might not have otherwise.
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3 users found this review helpful

Classic Macaroni Salad

Reviewed: Jul. 13, 2011
Great base macaroni salad! Raved by my family! I did have a bit of fun, as I tend to do with recipes. Doubled everything but the noodles. Used a little less green pepper and added a whole red bell pepper. I may cut the vinegar just a little bit next time in order to thicken the sauce a bit, although I think the resulting thinness was my fault. (a bit of water got in...) Great taste and full of vegetables too!
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3 users found this review helpful

Welsh Tea Loaf

Reviewed: Aug. 24, 2009
I needed something vegan and wanted to use what I had on hand, so I messed with this so much it could hardly be called the same recipe. However since the result deserved like 6 stars, I figured I owe this recipe at least 5!! :) Here is what I did: 2 cups water 1/2 c. raisins 4 t. baking soda 1/3 c. chopped dates 1/3 c. walnuts, chopped 1 c. applesauce 1/2 c. oil 1 1/2 c. sugar 3 eggs 2/3 c. molasses 1 t. vanilla 1/2 t. salt 4 1/2 c. flour 2 t. baking powder Heat water and raisins to boiling. Remove from heat and add baking soda, then dates and walnuts. Blend applesauce, oil, and sugar. Add eggs, molasses, vanilla, and salt. Graduaully add flour and baking powder. Grease and flour pans (grease with oil to retain parve). Pour batter into pans. (24 mini loaves) Bake 15-18 minutes
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3 users found this review helpful

Homemade Flour Tortillas

Reviewed: Aug. 24, 2009
Great recipe! I've made a lot of these now, lately I make 1/3 of the flour whole wheat. Makes a very nice tortilla. The cast iron skillet is very key - as is only cooking on each side for about 30 seconds. ;)
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3 users found this review helpful

Barley Bake

Reviewed: Aug. 24, 2009
I made a cross between this and the "Barley Mushroom Riscotto" also on this site. It was good. It was at least 4 stars the way I made it, but since I didn't use mushrooms, and I think I undercooked the barley, I'll give it the benefit of the doubt.
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3 users found this review helpful

Barley Mushroom Risotto

Reviewed: Aug. 24, 2009
I made a cross between this and the "Barley Bake" also on this site. It was good. It was at least 4 stars the way I made it, but since I didn't use mushrooms, and I think I undercooked the barley, I'll give it the benefit of the doubt.
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3 users found this review helpful

Molly's Chicken

Reviewed: Aug. 24, 2009
My family raved about this! Dad said to make sure it was rated very highly! :) I made it in the crockpot - awesome.
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3 users found this review helpful

Bread Pudding III

Reviewed: Aug. 24, 2009
Good stuff. I used up all the random breads that were collecting in the fridge. Nice flavor. I made the sauce from "Berry Bread Pudding with Brown Sugar Sauce" on this site the next day and it made this bread pudding much better.
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3 users found this review helpful

Broccoli Casserole I

Reviewed: Jun. 12, 2009
So many processed ingredients... But naturally it turned out well and was actually pretty scrumptious.
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3 users found this review helpful

Jalapeno Jelly

Reviewed: Jun. 12, 2009
my my... what a taste! It's rather addicting... I've never had anything like it, and that's what everybody who tries it says too! I still have a bunch in the fridge. I didn't get enough pectin in mine though. Used a jar of jalapenos (the point of the recipe was to use them up...) and included all the parts of the pepper.
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3 users found this review helpful

Emily's Famous Marshmallows

Reviewed: Jun. 12, 2009
Pretty straightforward recipe (I always check reviews anyway). I had so much fun making this... Yes it's messy, and sticky, but it's marshmallows! :) who ever heard of homemade marshmallows... wish I'd thought of kosher gelatin. Sometime I'll use this for rice crispy treats. I made these into s'more cupcakes.
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3 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
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