RepEAT Bakery Profile - Allrecipes.com (13959517)

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RepEAT Bakery


RepEAT Bakery
 
Home Town: Columbus, Ohio, USA
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Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Healthy, Vegetarian, Dessert
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Recipe Reviews 55 reviews
Greek Pizza with Spinach, Feta and Olives
mmm good! Never had Greek pizza before (although some family have, they enjoyed it too) but this was delicious! I didn't even think I liked any olives (other than black). Figured in too little time (having never done it before, took me almost 1 1/2 hrs, would have been less if I had had the right tomatoes, threw some fresh to 'dry' in the oven while I prepped everything else.) Took mine on a plate to work and everybody stopped to ask what that wonderful smell was. ;)

1 user found this review helpful
Reviewed On: Aug. 10, 2012
Grocery Store Frosting
It gets five stars because it is exactly what it says it is and was just what I was looking for, something that would be similar to what I could get in a can at the store, and with ingredients I would have on hand. It does indeed stay soft underneath and firms up on top. And, yes, it makes a lot. I frosted two (rather tall 8" cakes) and could probably have done a third (I used the rest for all my fun little projects with cake scraps. and mini bread tins...) Enjoy!

1 user found this review helpful
Reviewed On: Jul. 4, 2012
Coconut Tilapia with Apricot Dipping Sauce
Very impressive. I used matzo meal for the flour, regular eggs, and oven fried (oil, pan, 350 F, flip half way through cooking). I am not normally a fan of coconut, but ground with the apricot sauce, this was great! Family commented the apricot sauce was so awesome, it would be good on most anything. I used creamy horseradish.

3 users found this review helpful
Reviewed On: Apr. 14, 2012
 
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