Very impressive. I used matzo meal for the flour, regular eggs, and oven fried (oil, pan, 350 F, flip half way through cooking). I am not normally a fan of coconut, but ground with the apricot sauce, this was great! Family commented the apricot sauce was so awesome, it would be good on most anything. I used creamy horseradish.

Reviewed On: Apr. 14, 2012

All the family loved it! It does make a HUGE batch (40-50 golf/ping-pong ball sized, which blow up about another inch. since we had it as a side dish, we only ate 3 each, leaving a ton for the refrigerator. I would cut it a lot next time.) however, they were tasty, simple enough (i blended onions, parsley and eggs together in the vitamix blender) also ground my own matzo meal the same way. My only question was how long to wait for them to rise. They don't rise immediately, but should rise within about 2 minutes.

Reviewed On: Apr. 14, 2012

Oh yeah, my family ate this up! (And what else can make lentils really tasty, but classic lentil soup?) Follow the notes, up the garlic, add carrots, use the full can of tomato paste. I added a shallot as well, as those are a new favorite of mine. Yum.

Reviewed On: Oct. 15, 2011