3C's mom Recipe Reviews (Pg. 1) - Allrecipes.com (13959515)

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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 13, 2011
Delicious!!! Didn't change a thing!!!
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2 users found this review helpful

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Apr. 30, 2010
Great taste, but too spicy for my family.
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1 user found this review helpful

Chicken Flautas

Reviewed: Apr. 30, 2010
a little on the dry side....next time I'm going to try using flour tortilla.
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Grilled Chicken Burgers

Reviewed: Mar. 20, 2010
I followed the directions exactly. Served it on a onion bun with honey mustard...delicious!!!
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2 users found this review helpful

Country House Bed and Breakfast Casserole

Reviewed: Jan. 9, 2010
Me and my family loved this dish!! I made some changes; I used more croutons-enough to cover the bottom of a 11x7 pan, change the recipe to serve 6 servings. I added a little bit of chopped green onions and used sliced American cheese (it's all we had). I will definitely make this again!!!
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3 users found this review helpful

Baked Potato Soup

Reviewed: Jan. 9, 2010
Great soup....but I should have read the other reviews before making this. I will definitely use half the amount for basil next time. Also, I used a hand blender to puree some of the potatoes to thicken it up a bit. The soup tasted marvelous the next day!!!!
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Chicken Pot Pie VIII

Reviewed: Jan. 4, 2010
Wonderful recipe. I made it exactly how it is written except I forgot to add the potatoes. It tasted great!!
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Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Nov. 1, 2009
LOVE this recipe!!!! I made this on the stove top by heating the soups and the sour cream in a pan then I poured in the frozen meatballs and heated them through. Quick, Easy and Delicious!!!!
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Chicken Marsala

Reviewed: Aug. 30, 2009
This is a very basic and quick chicken marsala. Could use a little more depth in the flavor. But it's good for a quick weeknight dinner.
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2 users found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Aug. 5, 2009
Great recipe!!! I used it on a 4lbs pork loin. I marinated overnight and baked it uncovered, instructed in the directions. Because it was getting too brown, I had to cover with foil towards the end. I believe that it took 2hrs to get to 160 degrees. Family loved it!!!
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American Girl's Peach Cobbler

Reviewed: Aug. 1, 2009
Great recipe!!! I use the advice of another member, I added vanilla and cinnamon to the batter and had to cook it about 10 minutes longer. Easy to make and taste great!!
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7 users found this review helpful

Out of this World Turkey Brine

Reviewed: Jul. 11, 2009
This was my first time using the brine technique. My husband and I thought it was on the salty side. Although I did use it only on a turkey breast, I wonder if it would make a difference using the whole bird. I baked the turkey breast in a roasting bag, it came out REALLY moist, just too salty.
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Marshmallow Treats

Reviewed: Jul. 7, 2009
I followed the review of another member. I slowly melted 1 stick of butter and 16oz. of mini marshmallows (Jett Puff). I added a capful of vanilla extract and 1 1/2 tea of milk. Then I added 10 cups of rice crispies and spread it out on a 9x13 Pyrex pan. It came out gooey and delicious!!!!
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1 user found this review helpful

 
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