MADE THIS FOR MY SON, HE WAS IN THE MOOD FOR A POT PIE, I USED TOP ROUND ROAST BEEF FOR THE MEAT, WOW HE SAID ITS A HIT. THANK YOU

I have tried this recipe and I found it is a great base for how ever you want to do with it, I used a ham that I had cooked and had froze the left over, with the juices, and a little pineapple as well as cloves, I had taken them out before I put the ham and the juices in with this recipe, I had to double the recipe and I added 1 cup of heavy cream then 1 cup of fat free half and half, and the results were amazing, everything remains the same, I have none left, everyone wanted more, but there is no more :-( great, great recipe Thank you so much for sharing sincerely cindy