PhilosophyW Recipe Reviews (Pg. 1) - Allrecipes.com (13959272)

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Spinach and Feta Turkey Burgers

Reviewed: Jul. 8, 2010
These were fabulous! I added some breadcrumbs to make the burgers a little "meatier" and they came out wonderfully.
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Savannah's Best Marinated Portobello Mushrooms

Reviewed: Mar. 6, 2010
DELICIOUS! I highly recommend this recipe-- I made it exactly as written, and it was awesome.
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Cream of Broccoli Soup II

Reviewed: Feb. 2, 2010
This tasted great, but was a little too thin for me. Next time I might use cream instead of milk to make it a little more robust.
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Fluffy Whole Wheat Biscuits

Reviewed: Feb. 2, 2010
WOW! I didn't expect to like these as much as I did. Fluffy, great texture, and a nice whole wheat taste! I made a batch of these to go with a pot of soup, and they were gone before the soup was!
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Spicy Chicken Rice Soup

Reviewed: Feb. 2, 2010
My husband and I both love this soup. He insists that I double the recipe every time so that he can have leftovers the next day!
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Quick Quiche

Reviewed: Jan. 12, 2010
This is my husband's new favorite quiche recipe-- and he used to hate quiche! Very light and fluffy, and oh so tasty. I followed the recipe pretty faithfully (though I did add a little more bacon and cheese!) and it came out great.
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Hummus III

Reviewed: Jul. 18, 2009
This is, hands down, the best hummus around. My husband and I make this recipe at least once a month. I use the full amount of tahini in it, and I think it tastes fabulous just as it is!
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Best Brownies

Reviewed: Jun. 12, 2009
These brownies are PERFECT. I made them exactly as the recipe suggested (though I did follow another reviewer's advice and halved the confectioner's sugar for the frosting) and they came out thick and delicious! My husband and I ate the whole pan in about two days. Those who said that they were too cake-like must have used an electric mixer, because I mixed by hand, and the consistency came out wonderfully.
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