mom2coconut Profile - (13959179)

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Member Since: Jun. 2009
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Recipe Reviews 9 reviews
Mini Pumpkin Cheesecake
These were a hit at work and home! I used gingersnap cookies as my base -just plopped them in the bottom of the muffin tin (I used paper muffin cups but baking spray would work too). I left out the cloves and the pumkin spice since I didn't have any. I just doubled the nutmeg and cinnamon and added some ground ginger (about 1/2 to 1 tsp). I beat the cream cheese for at least 2 minutes and beat really well after each egg -this made it super smooth and creamy. Made waaaaaaay more than 24 muffin cups. I'll be making this again for sure!

3 users found this review helpful
Reviewed On: Sep. 11, 2012
Pumpkin Fudge
I agree, if this didn't work for you it's not the recipes fault. I bake a lot but have never made fudge. This was SUPER EASY. all it takes is the patience to stir occassionally and test your mixture often. No thermometer used -just cold water and my own judgement. I cut the cinnamon in half, added 1/4 tsp (or so -I just eyeballed the measurment) of nutmeg and 1/4 tsp ground ginger. It was devoured at work before lunchtime hit and the people who missed out (I didn't have 2 or 3 pieces per person as wound up happening) are disappointed so I'm dipping into the ones I kept for myself so they can try it... 4 stars because I thought it would be even better than it was...

1 user found this review helpful
Reviewed On: Oct. 26, 2011
Caramel Slices
I love these cookies. I would only change 2 things; I would add toffee bits and I would leave out the nutmeg -you can hardly taste it and it dodesn't need to be there.

3 users found this review helpful
Reviewed On: Feb. 4, 2010

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