In high school, I stunned my mother by getting a job in a family-run steak and seafood restaurant. I learned a lot cooking in that kitchen, but really learned to love cooking after college when I was on my own and found friends who helped me expand my culinary interests.
My favorite things to cook
I am a fan of robust and complex flavors, and so I love anything that excites my taste buds and leaves my family asking for more. I also enjoy exploring foods from different cultures and regions, looking for new flavors to introduce to my family.