Jessica Profile - (13958955)

cook's profile


Home Town: Inglewood, California, USA
Living In:
Member Since: Jun. 2009
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean
Hobbies: Gardening, Biking
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Recipe Reviews 4 reviews
Cream Cake
OH MY GOD!!!! This is the best cake recipe ever so so moist and flavor full. Definitly going to make it again soon. I made it exactly as the recipe says. Now i am planning on tweeking it, adding different flavor, like mocha and cinnamon. Cannot wait to eat more of it and make it again.

1 user found this review helpful
Reviewed On: Mar. 15, 2013
Simple Whole Wheat Bread
I tried it once so far and it turned out great my family loved it.I am in the process of making it again and am making it a double batch. I am going to change it a bit, I heated the water with a cinnamon stick to give it a bit of flavor, it how my dad likes his bread. I am also adding a little grated cinnamon. I will update later on how it came out.

0 users found this review helpful
Reviewed On: Feb. 1, 2013
Ooey-Gooey Cinnamon Buns
I just made for the second time and they came out better. The first time i made it exactly like the recipe is written, the second time i tweaked a bit. I add more of the sauce that goes under the cinnamon buns, and i also add a bit of salt, vanilla to the sauce. The salt makes a big difference, it makes the flavors pop. I also add more cinnamon and sugar to the filling. What really helped them come out moist is that i let them rise for a longer time and I put them to rise in a warm oven. I would turn on the oven for a minute and then turn it off real quick. I did have a thermometer inside the oven to monitor the heat because the yeast dies at 140 degrees, I never let it get past 125 degrees.This is definetly one I will be making over and over again. Love them.

1 user found this review helpful
Reviewed On: Nov. 3, 2012

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