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Buttery Cooked Carrots

Reviewed: Apr. 25, 2011
Fantastic! Made for Easter dinner - family raved. I doubled the recipe, used the baby carrots but used only a couple tablespoons of butter and didn't leave water in the pan as others suggested. My brother-in-law hates veggies and had seconds on these. But, my kids (3,7) wouldn't eat them -- they are apparently carrot purists. Thanks for the recipe - a new standard!
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