rkpost89 Profile - Allrecipes.com (13958833)

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Recipe Reviews 12 reviews
Tropical Chicken I
This was so moist and sweet! I used brown sugar in place of white and added curry powder and paprika. I also served it over rice mixed with curry, paprika and lemon juice and baked for 50 minutes. I recommend this for those who like sweet foods.

0 users found this review helpful
Reviewed On: May 7, 2010
Salmon Cakes II
This is so delicious, it's staying in my recipe box forever! I started with one fillet of frozen salmon - thawed it and cooked it on the stove for a few minutes and flaked it. Then I mixed it with the egg, Italian bread crumbs, Worcestershire sauce, pepper, cheddar cheese, dried parsley -- I also added red pepper flakes (which wasn't really necessary), onion powder, minced garlic and a little bit of Parmesan cheese. Then I followed the rest of the directions. I didn't need to cook for the entire 10 minutes; more like 8. This made three small-ish cakes, but if I could do it again, I would have made two larger ones. The Worcestershire sauce really stands out (to its benefit), but make sure not to add more than the recommended amount. This was so fantastic. I'm so glad I decided to go with this rather than a simple baked salmon with lemon!

0 users found this review helpful
Reviewed On: Feb. 27, 2010
Chicken with Garlic, Basil, and Parsley
So simple, but delicious nonetheless! The spices and the tomato perfectly compliments this moist chicken. I used minced garlic and put mozzarella cheese over the chicken for the last 10 minutes. I highly recommend this for a healthy, delicious chicken recipe!

1 user found this review helpful
Reviewed On: Feb. 4, 2010

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