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Easy Lasagna I

Reviewed: Aug. 8, 2010
I loved this recipe! The first time I made it, I made two huge pans for a total of forty people, and it was super easy! For a vegetarian version, I simply left the meat out, added extra sauce, and almost doubled the amounts of cheese used. Everyone loved it! It was just as good the second time in a much, much smaller serving, and still just as easy!
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