joojoo Recipe Reviews (Pg. 1) - Allrecipes.com (13958703)

Fluffy Pancakes

Reviewed: Nov. 16, 2010

these are the best pancakes ever! you can also alter the recipe to give some variation: add chocolate chips and vanilla, or cocoa powder - its all excellent

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super easy, and tasty. a great way to use up extra fruit. I double the batter, use half the butter, put it in a 9x13 pan and load on the fruit. If I am using heavier fruit i add a bit of quick oats to the batter.

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Delicious Egg Salad for Sandwiches

Reviewed: Oct. 22, 2010

excellent and very easy to make. great as is, but I prefer it with dijon mustard, celery added for crunch and a few dried cranberries, yum!

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Flourless Peanut Butter Cookies

Reviewed: Oct. 20, 2010

I was surprised because there are so many good reviews about these cookies. Are they just for people who can't eat flour? Because I made them as the recipe states and the taste is alright, but the texture is super crunchy, like eating raw sugar that tastes like peanut butter :( I noticed that some people made suggestions in the reviews about adding brown sugar and baking soda...maybe they are better after some modifications but they are not very good without modifications.

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Classic Peanut Butter Cookies

Reviewed: Oct. 20, 2010

great cookies! I added white chocolate chips and a tsp. of vanilla - everyone loved them

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Grilled Potato Casserole

Reviewed: Sep. 15, 2010

After reading the reviews about this being bland I spiced it up a bit with some garlic and tyme. It was still bland. I might try this again with more aggressive spicing and some spicy sausage as I liked the consistency.

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Downeast Maine Pumpkin Bread

Reviewed: Aug. 6, 2010

Delicious. I used a cream cheese frosting from this website on this and froze half (with frosting) and it was amazing!

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Taco Ramekins

Reviewed: Jul. 13, 2010

I LOVE this. I always use it inside taco's though. I double/ triple the recipe and make it in a large casserole dish - *skip the biscuit bottom* - and when it's ready out of the oven spoon it into taco shells or eat with nacho chips. A huge hit every time. I always cook the meat with some extra beef stock powder (OXO of whatever) to add extra flavour. Sometimes I will add a bit of cayenne if I want some extra spice to it, or use taco seasoning instead of the chili powder and I always skip the green pepper. Using FRESH tomatoes is a must and I dice them instead of slice. YUM.

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Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Jul. 13, 2010

This recipe is good, but I am not a big soup fan. I noticed this is almost exactly the same as the "yellow curry" served in westernized Thai restaurants. So I omit the water and serve with rice. Excellent. I have used powered lime and ginger instead of fresh and it's still good. Altering the amount of lime really changes the flavour, so you can play with it depending on what you feel like. I also add uncooked onions in so they cook with the sauce and it's wonderful.

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Best Steak Marinade in Existence

Reviewed: Jul. 13, 2010

Super! I have made this several times. Usually i follow the directions pretty close but this last time I was in a super hurry and running out to a BBQ so I just grabbed all the ingredients, didnt even measure them, dumped it all in the blender then into a ziplock with the meat (seriously 5 mins total!) and it was still AWESOME. Love this sauce.

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