Christine O'Dell Profile - (13958634)

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Christine O'Dell

Christine O'Dell
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Member Since: Jun. 2009
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Three-Cheese Chicken Penne Pasta Bake
I found this recipe on the Kraft website, and it is fantastic. The only thing different I did was add the spinach to the chicken and sauce mixture rather than the pasta. It clumped up badly in the pasta but not with sauce. Add some crushed red pepper for a little kick.

1 user found this review helpful
Reviewed On: Jan. 2, 2014
Slow Cooker Venison Roast
I may have written a review for this in the past, but I want to post again. I've made this 4 or 5 times over the last year or 2. Here is how I make it: 3 pounds of venison, and I usually use the tough cuts, 1 can of cream of mushroom soup, half a cup of red cooking wine, a couple T. of Worcestershire sauce, carrots, potatoes with the skins on and mushrooms. I add a little bit of water for the bottom. After 6 or 7 hours on low, this comes out so delicious and the meat is so tender, it falls apart. The soup makes such an awesome gravy. So many people mentioned that the dry onion soup mix made it too salty. I say leave it out and everyone adds salt to taste after they've dished it up.

2 users found this review helpful
Reviewed On: Oct. 27, 2013
Venison Vegetable Soup
I followed this recipe as written and it came out great. I made extra to eat during the week and also to freeze. Thank you for posting the recipe.

2 users found this review helpful
Reviewed On: Dec. 13, 2011

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