Mark Hannon Profile - (13958481)

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Mark Hannon

Mark Hannon
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Member Since: Jun. 2009
Cooking Level: Not Rated
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Recipe Reviews 1 review
Sauerkraut Rye Bread
I was a little concerned when I removed this bread from my Wellbuilt bread machine and saw how small it was. In other instances a small loaf = doorstop. However once I tasted it, the bread was a bit dense but still acceptable. If you would like a lighter loaf, I would recommend that if your bread machine allows you to pause the stage between rising & baking, push the pause button and give it some more time. Otherwise you may simply want to switch the bread machine off, let the dough rise for an extra hour or so and then bake it in your oven.

3 users found this review helpful
Reviewed On: Jun. 9, 2009

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