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Eggplant Parmesan II

Reviewed: Sep. 22, 2012
We followed the ingredients bt still had to fry them!
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0 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: Sep. 22, 2012
Great recipe! I'm usually a fan of thinner sauces but this one is a superb recipe.
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1 user found this review helpful

Shrimp and Crab Bisque

Reviewed: Jan. 20, 2012
I did not care for this recipe!! I agree with another review that said if they had tried this before having bisque soups at restaurants they would have never tried another bisque soup. I have nothing good to say about this.
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4 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Aug. 29, 2011
I added a bit more honey along with a couple strips of crispy bacon and a slice of monterey jack cheese on top of a piece of grilled chicken. Even my kids who don't like mustard couldn't get enough of this!
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5 users found this review helpful

Country Apple Dumplings

Reviewed: May 15, 2011
Excellent!! Definitely add the tsp of vanilla. I also used 7UP in place of Mountain Dew and added 1/2 tsp extra of cinnamon. Good stuff!
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2 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Jul. 28, 2010
Best ever!
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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 3, 2009
They didn't last long enough for me to put the icing on! I think after tasting them I might add slightly more pumpkin puree and slightly less ground clove (more than a 1/4 tsp and less than the 1/2 tsp called for).
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0 users found this review helpful

Pizza Casserole

Reviewed: Aug. 12, 2009
Tasted really good but lacked a little something extra. Maybe a 1/4 tsp of oregano or something. I did add a dash of ranch dressing to the sauce before cooking. My wife and kids really liked it.
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0 users found this review helpful

Scallops with White Wine Sauce II

Reviewed: Jul. 1, 2009
Extremely good! Used uncooked shrimp in place of scallops, doubled the sauce and added a touch of heavy cream.
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0 users found this review helpful

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Reviewed: Jun. 9, 2009
Extremely good! Though I wish I would of made more sauce for dipping/drizzling over the meat.
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10 users found this review helpful

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