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I did not care for this recipe!! I agree with another review that said if they had tried this before having bisque soups at restaurants they would have never tried another bisque soup. I have nothing good to say about this.

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Honey Mustard Grilled Chicken

Reviewed: Aug. 29, 2011

I added a bit more honey along with a couple strips of crispy bacon and a slice of monterey jack cheese on top of a piece of grilled chicken. Even my kids who don't like mustard couldn't get enough of this!

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3 users found this review helpful

Country Apple Dumplings

Reviewed: May 15, 2011

Excellent!! Definitely add the tsp of vanilla. I also used 7UP in place of Mountain Dew and added 1/2 tsp extra of cinnamon. Good stuff!

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2 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Jul. 28, 2010

Best ever!

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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 3, 2009

They didn't last long enough for me to put the icing on! I think after tasting them I might add slightly more pumpkin puree and slightly less ground clove (more than a 1/4 tsp and less than the 1/2 tsp called for).

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0 users found this review helpful

Pizza Casserole

Reviewed: Aug. 12, 2009

Tasted really good but lacked a little something extra. Maybe a 1/4 tsp of oregano or something. I did add a dash of ranch dressing to the sauce before cooking. My wife and kids really liked it.

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0 users found this review helpful

Scallops with White Wine Sauce II

Reviewed: Jul. 1, 2009

Extremely good! Used uncooked shrimp in place of scallops, doubled the sauce and added a touch of heavy cream.

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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Reviewed: Jun. 9, 2009

Extremely good! Though I wish I would of made more sauce for dipping/drizzling over the meat.

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7 users found this review helpful

Grilled Delmonico Steaks

Reviewed: Jun. 9, 2009

Way good! Definitely marinade for 24 hours when possible.

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0 users found this review helpful

Chicken Marsala

Reviewed: Jun. 9, 2009

Simply amazing!! Definitely double or triple the sauce and mushrooms to put over angel hair pasta. If using cooking wines cut the salt in half as the cooking wines have more salt than standard wines.

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1 user found this review helpful