I prepared this pretty much as written, though I did add some salt and pepper to the chicken and then let it hang out in the garlic olive oil for a bit to which I added 1t of melted butter. It really is very good and as advertised, a quick, easy recipe that tastes great. The chicken stayed moist at the 350 temp, always a problem with boneless skinless chicken breasts and the bread crumbs browned nicely and did not burn. There are many ways to tweak it, but my point is it's a sound recipe.
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I prepared this pretty much as written, though I did add some salt and pepper to the chicken...