Charlie T. Profile - (13958206)

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Charlie T.

Charlie T.
Home Town: New York, New York, USA
Living In: Florida, USA
Member Since: Jun. 2009
Cooking Level: Expert
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Recipe Reviews 5 reviews
Mushroom Slow Cooker Roast Beef
Very tasty, but for me, using a standing rib, which is an expensive cut and which I prefer medium to medium rare and oven roasted, was not my choice. I used a pot roast cut which worked perfectly.

7 users found this review helpful
Reviewed On: Nov. 19, 2013
Boilermaker Tailgate Chili
I made this chili exactly as the recipe stated and it turned out beautifully. As stated in the description, it can sit on low at a simmer for hours and will only improve. I let mine simmer for three hours, took it off the heat for several hours and then reheated and let it simmer for another 45 minutes before serving. As with any chili recipe, it can be tweaked, but I found it delicious just as it was.

1 user found this review helpful
Reviewed On: Feb. 4, 2013
Baked Garlic Parmesan Chicken
I prepared this pretty much as written, though I did add some salt and pepper to the chicken and then let it hang out in the garlic olive oil for a bit to which I added 1t of melted butter. It really is very good and as advertised, a quick, easy recipe that tastes great. The chicken stayed moist at the 350 temp, always a problem with boneless skinless chicken breasts and the bread crumbs browned nicely and did not burn. There are many ways to tweak it, but my point is it's a sound recipe.

0 users found this review helpful
Reviewed On: Jan. 21, 2013

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