Charlie T. Profile - (13958206)

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Charlie T.

Charlie T.
Home Town: New York, New York, USA
Living In: Florida, USA
Member Since: Jun. 2009
Cooking Level: Expert
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Recipe Reviews 7 reviews
Caprese Appetizer
Like others, I added a little balsamic vinegar to the mix and served with extra balsamic on the side for drizzling. They were gone very fast. To me the keys are really fresh mozzarella, first rate olive oil, and well aged balsamic. I used 20 year old. Delicious!

0 users found this review helpful
Reviewed On: Mar. 26, 2015
Beef and Guinness(R) Stew
Made as. directed in my cast iron. Dutch oven. It was delicious. If you don't have time to monitor it, I'm sure you could toss all the seared ingredients and the veggies, broth and tomato paste into a slow cooker and cook for 4 hours or so on low. I served it with Irish champ. Great.

0 users found this review helpful
Reviewed On: Mar. 19, 2015
Mushroom Slow Cooker Roast Beef
Very tasty, but for me, using a standing rib, which is an expensive cut and which I prefer medium to medium rare and oven roasted, was not my choice. I used a pot roast cut which worked perfectly.

7 users found this review helpful
Reviewed On: Nov. 19, 2013

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