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I chose this recipe since it was so close to how I make mine...only problem, since I was winging it, some days it was good, some days just ok. Thankfully now it is awesome everytime!! Great Recipe, only change I made is that I use the Beefy Onion soup mix and Worcestershire sauce instead of steak sauce and it gives it a really great flavor!

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TV's Grits Casserole

Reviewed: Aug. 25, 2009

I have been making this recipe for many years and it is always a hit!! I get asked for the recipe any time I bring it to a breakfast. Only thing I do different is 1/2 cup each of bell pepper, onion and celery and maybe a little more cheese because I love cheese!! Don't let the soup throw you off, it gives the flavor depth. YUMMY!

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20 users found this review helpful

Grilled Shrimp Scampi

Reviewed: Jul. 14, 2009

I love this recipe!! This is one of my "go to" grilled shrimp recipes because I always have the ingredients in the house. Only thing I have left out is the parsley and I don't seem to miss it.

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Grandma's Ham Casserole

Reviewed: Jun. 11, 2009

This recipe is one of my favorite childhood meals that I still make today. Only variation is that we never added water, but did add corn, a little cheese on top and crushed crackers. Yummy!

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2 users found this review helpful

Chicken Spaghetti III

Reviewed: Jun. 9, 2009

I added another can of cream of mushroom soup as well as another can of Rotel and then baked it for 25 mintutes at 350. LOVE LOVE LOVE this recipe! Easy to make last minute since the ingredients are always on hand at my house. This is in our rotation and leftovers are just as good!

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