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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 19, 2012
These turned out great! I will totally be making these again next year. I did make a few changes. I used butter instead of oil. Also I used a combo of cinnamon/ginger/nutmeg because I didn't have pumpkin pie spice on hand. I also added a tad more salt. Delicious!!
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Famous Pork Chops

Reviewed: Jul. 29, 2009
Tasty but no as tender as I would have preferred
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Mama D's Italian Bread

Reviewed: Jul. 22, 2009
Awesome and so easy! My husband who is a very picky eater loved it! The only thing I did different was not seperate the dough into three pieces the second time I let it rise. I seperated into three sections after the second rise and put each into a loaf pan where I let them rise a 3rd time. Delicious!
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