ConnieSue Recipe Reviews (Pg. 1) - (13957751)

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Amish Meatloaf

Reviewed: Sep. 27, 2012
I have been using this recipe for years now and thought it was time to give my review. This is by far the best "meatloaf" recipe I have found. I do cut the sugar back by 1/2. I also cut my baking time by 15 minutes as in a 9 x 13 glass dish it gets over done for 1 hour. Also my mom and sister both use this recipe now. Great keeper...
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Black Magic Cake

Reviewed: Jan. 13, 2012
Okay this is my very 1st review on this site...and it's because this cake is AMAZING. Don't let the negative comments scare you. I am an average cook and if I can do this~ Anyone can. It made 26 cupcakes. Delicious, everyone in my family LOVED them. Super moist and a texture I just can't explain. Cannot wait to make them to take to a party. Just as others said great with no icing at all, but also fine with it. In my opinion you can't taste the coffee at all. Even my picky 13 year old son couldn't taste it. AWESOME RECIPE..KEEPER..baked them at 350 for 17 min and perfection.
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Karyn's Cream of Crab Soup

Reviewed: Feb. 14, 2010
The best cream of crab soup I have ever had. Super easy and delicious. My guests couldn't stop talking about how good it was and it tasted better than any restaurant they had been to. A keeper.
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