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Authentic Mexican Enchiladas

Reviewed: Jun. 8, 2009
I will give you five stars, because finally, I have found the true way of making enchiladas!! I can reassure any one that this recipe is a good one, especially since I am from Jalisco, Mexico...& Queso fresco is the best cheese to use for enchiladas. And I think what she meant by draining the sauce, is to use a strainer and push the sauce through with a spoon and maybe some water.
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