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Best Cream Of Broccoli and Potato Soup

Reviewed: Feb. 25, 2013
Turned out great even with these changes: halved the onion qty and doubled the garlic qty; only used one tiny potato, but added few stalks of celery (added crunch!); used my own veggie stock from prev. cooked collard greens; didn't have milk so used water to soften the roux; only used half cup of whipping cream; then topped with red pepper flakes...yummy! I think my hubby will add shredded cheese. thx, it's a keeper!
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Reviewed: Jun. 20, 2009
I'm about to add the syrup today, and will post back after I let it sit with the sugar for (only) a week. I used limes instead- a fun green color after only sitting for 6 days. I can drink it as is right now- ha! Why does the mixture have to sit for so long after adding the sugar? It's not like it is fermenting it.
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Spicy Cucumber Soup

Reviewed: Jun. 14, 2009
Lives up to it's name (SPIIICY!) I'll def. wanna make this more often, but twice the quantity. I added a dallop of sour cream to my bowl to calm my taste buds, and also garnished with parsley flakes. I subbed soy milk, and it was fine. This will clear your sinuses! LOVE IT!
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Asian Cucumber Salad

Reviewed: Jun. 13, 2009
Some of my all-time favorite ingredients in one bowl! I've made it twice this week, and it's fail proof. Used green Thai peppers (very hot!) but I think the red ones would be more aesthetically pleasing. Second time I made it i used 3 cukes because the first time there was a lot of leftover dressing. Perfect for a late dinner salad.
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30 users found this review helpful

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