ofedaisy Profile - Allrecipes.com (13957525)

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Member Since: Jun. 2009
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Mandala @ Emory
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Recipe Reviews 4 reviews
Best Cream Of Broccoli and Potato Soup
Turned out great even with these changes: halved the onion qty and doubled the garlic qty; only used one tiny potato, but added few stalks of celery (added crunch!); used my own veggie stock from prev. cooked collard greens; didn't have milk so used water to soften the roux; only used half cup of whipping cream; then topped with red pepper flakes...yummy! I think my hubby will add shredded cheese. thx, it's a keeper!

3 users found this review helpful
Reviewed On: Feb. 25, 2013
I'm about to add the syrup today, and will post back after I let it sit with the sugar for (only) a week. I used limes instead- a fun green color after only sitting for 6 days. I can drink it as is right now- ha! Why does the mixture have to sit for so long after adding the sugar? It's not like it is fermenting it.

5 users found this review helpful
Reviewed On: Jun. 20, 2009
Spicy Cucumber Soup
Lives up to it's name (SPIIICY!) I'll def. wanna make this more often, but twice the quantity. I added a dallop of sour cream to my bowl to calm my taste buds, and also garnished with parsley flakes. I subbed soy milk, and it was fine. This will clear your sinuses! LOVE IT!

2 users found this review helpful
Reviewed On: Jun. 14, 2009

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