sweet's girl Recipe Reviews (Pg. 1) - Allrecipes.com (13957483)

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Southwest Spaghetti

Reviewed: Oct. 17, 2012
It was ok. Just a little bland and that's after I added cayenne powder.
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Oct. 11, 2012
This is the best chili I've ever had. I made a few changes. I used andouille sausage and only added one can of diced tomatoes and an extra 1/4 cup of beer. I left out the green pepper and used a single chili pepper. I served it with frito scoops, sour cream, sharp cheddar cheese and green onions. It was incredible!
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1 user found this review helpful

Cheesy Chicken Bundles

Reviewed: Feb. 23, 2011
This was incredible! I made a few changes the second time I made it. I used half a package of cream cheese--there are only two of us--and used onions and jalapenos instead of mushrooms. It was beyond delicious. I also had to cook it about 45 minutes instead of thirty, but it was still so very juicy and tender.
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5 users found this review helpful

Bean Soup

Reviewed: Feb. 2, 2011
Even after several recommended changes it was still bland. I'll try again.
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2 users found this review helpful

Pork Fried Rice for Two

Reviewed: Sep. 19, 2010
This was just ok. I made the changes several others suggested and marinated the pork in soy sauce and brown sugar. It still didn't taste like the classic fried rice I was expecting. It was bland.
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2 users found this review helpful

The Best Bean and Ham Soup

Reviewed: Feb. 10, 2010
This was really great! I made a few changes. I used spicy brown mustard instead of Dijon. After I added all the ingredients, I boiled the soup for about twenty minutes and then left it to simmer for four hours--rather than ten, as we didn't have time. It turned out SPLENDID! I can't think of any changes I would make to the flavor.
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2 users found this review helpful

Slow Cooker Chicken and Sausage Chili

Reviewed: Dec. 9, 2009
This was great. The only changes I made was I used whole chicken breasts and then cut them up very fine. I also cooked it for five hours on high, straight through, rather than changing the temp at certain times. I just don't have time for all that. I also put everything in the slow cooker at the same time, rather than spaced out. With these changes, and served on rice, it was splendid!
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18 users found this review helpful

Sweet and Sour Kielbasa

Reviewed: Dec. 7, 2009
This was really good. I served it on top of rice. Instead of two cups of ketchup, I only added one and then added three bay leaves, some rice vinegar (just a splash), sliced garlic and more worcestshire. I also browned the kielbasa before putting in the cooker and then cooked it for an hour and a half. It was heavenly!
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3 users found this review helpful

Glazed Pork Tenderloin

Reviewed: Dec. 4, 2009
This was ok. I think next time I make this, I will marinate it for a few hours. It just didn't jump out at me.
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3 users found this review helpful

Brussels Sprouts in Mustard Sauce

Reviewed: Nov. 16, 2009
I made this in the oven method and it took much longer than 30 minutes to cook. It actually took almost an hour. But, I started cooking early so no harm, no foul. It was good this way, I would cook this again.
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1 user found this review helpful

Oven Fried Chicken II

Reviewed: Nov. 1, 2009
This was a very healthy alternative to America's favorite food: fried chicken. After reading other reviews I decided to use olive oil spray instead of vegetable oil and the result was great. The chicken was not overly greasy or oily. I served this with rice but next time I'll probably do mashed potatoes or potatoe salad.
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2 users found this review helpful

Idaho-Style Finger Steaks

Reviewed: Oct. 28, 2009
These were good, but only good. Instead of serving them with ranch, I would go with either steak sauce or bbq. It was a little bland for our tastes. It's something interesting to serve at fingerfood parties.
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3 users found this review helpful

Kyle's Favorite Beef Stew

Reviewed: Aug. 4, 2009
This was a really great recipe. Browning the beef in worcetshire sauce was a great additive--we could actually taste it after hours of slow cooking. I didn't cook the stew the entire 8 hours. I cooked it on high for 1.5 hours and then about 6 on low. I also didn't sautee the garlic or onions, instead I added it straight to the stew. I also added garlic powder and onion salt and instead of using water I used beef broth for added richness and a dry packed of lipton mix. It was wonderful the way I made it and I will make it again. Oh, I also added lima beans, corn and fresh green beans.
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1 user found this review helpful

 
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