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Best Potatoes You'll Ever Taste

Reviewed: Jan. 26, 2004
Great idea for using potatoes. We usually like our baked/grilled potatoes with sour cream but find that we're often out of it when we need it so we've been looking for something else to use as a substitute and this is it. I microwaved them until almost cooked and then cut each potato in half. Then I spread the mayonnaise mixture on each cut surface and broiled them until the topping was slightly browned. We both love them this way. Thanks for the great idea Xanthe.
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1 user found this review helpful

Flavorful Beef Stir-Fry

Reviewed: Jul. 14, 2003
This recipe is very good. Can also use chicken or beef bouillon granules and water instead of wine or just plain water but be sure to use low-sodium soy sauce because of all the salt in the bouillon. Will be making this again.
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2 users found this review helpful

BBQ Sauce

Reviewed: May 1, 2003
Sorry, but I made this recipe exactly as written but found that it had very little flavor except for the taste of cider vinegar. I couldn't taste any of the other ingredients at all. The sauce was also way too watery. Maybe increasing the amount of ketchup and reducing the water might help. Also might try adding some garlic powder and substituting brown sugar for the white sugar.
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7 users found this review helpful

Kielbasa and Cabbage

Reviewed: Oct. 22, 2002
Since my mother was Polish I've eaten this dish many times. You're right about the potatoes-more people use them in this dish than don't and very few put the caraway seeds in it. I'll tell you a little secret though. One reviewer came close when she said that she tried it with bowtie pasta. This meal is fantastic with kielbasa, cabbage and a bowl of buttered egg noodles on the side with a little salt and pepper. You'll think you've finally reached seventh heaven it's so tasty and filling. Real comfort food here.
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225 users found this review helpful

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