My husband loved this recipe. Taking note of previous reviews I seasoned the chicken prior to cooking. The chicken was seasoned with garlic salt and pepper and rubbed in liberally. I added one finely chopped medium sized jalapeno to the cooking chicken and two minutes later i added the garlic. The melted butter, jalapeno and garlic combined with the flavours from the chicken made a great base for the onions and mushrooms to absorb (again following suggestions from previous reviews I added some mushrooms to the onions). I also added a tablespoon of sour cream to the sauce to give it a little extra richness. To thicken up the sauce i added a little cornstarch which did the trick. Also i only had dried parmesan so i added it to the sauce gradually tasting the sauce frequently until it tasted good. I am quessing i put may 1.5 tablespoons of parmesan into the sauce. Also i used pasta seashells opposed to linguine.
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My husband loved this recipe. Taking note of previous reviews I seasoned the chicken prior to...