martha thomson Recipe Reviews (Pg. 1) - Allrecipes.com (13957393)

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Curry Kabobs

Reviewed: Jul. 25, 2014
A really good marinade thanks!
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Crepes

Reviewed: Jul. 19, 2014
Thanks for this recipe i made very yummy crepes!
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Absolutely Ultimate Potato Soup

Reviewed: Jun. 19, 2014
This soup is delicious. I had no tarragon and the soup was still very delicious. I will make again.
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Crusty Potato Bread

Reviewed: Jun. 11, 2014
I tried making this recipe however i made rolls like some of the other reviewers and they turned out very good. I used the dough cycle on the bread maker to form the dough and then portioned it out into 6 large rolls for sandwiches. The 6 dough balls proved until doubled in size and were then baked for 22 minutes at the preheated oven temperature of 375f until moderately brown.
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2 users found this review helpful

Chef John's Banana Bread

Reviewed: Jun. 10, 2014
Made this banana cake today. I followed chef John's recipe exactly and the cake turned out well. I will most certainly make this cake again. Thank you chef John for sharing this recipe.
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Oatmeal Peanut Butter Cookies

Reviewed: Jun. 20, 2013
followed the recipe and the cookies turned out great! Thanks!
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French Baguettes

Reviewed: May 28, 2013
I followed the instruction except did not use an egg yolk wash at the end instead i used almond milk. Made these baguettes a couple times now and they turned out great each time.
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Apple Strudel Muffins

Reviewed: Jun. 3, 2012
Very good apple strudel muffin recipe!
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1 user found this review helpful

The Best Ever Chicken Nuggets

Reviewed: Jun. 3, 2012
very good chicken nugget seasoning.
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1 user found this review helpful

Emily's Famous Hash Browns

Reviewed: Jun. 1, 2012
Very good! Much better than hash browns from cafes etc....
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Grandma's Eggless, Butterless, Milkless Cake

Reviewed: May 5, 2012
Grandma is a genious! This cake is amazing! Its moist and gets better with time. For a dairy intolerant person this really is a welcomed addition to the list of tolerable treats. I followed the recipe exactly - turned out great. May add 1/2 tsp of salt next time like the others have - just to try it.
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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Mar. 4, 2012
Delicious! I've followed this recipe twice. I found that i needed to double the recipe. The chicken is good hot or cold. I recommend that you try this recipe for yourself since it tastes so good!!!
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3 users found this review helpful

Creamy Chicken on Linguine

Reviewed: Jun. 8, 2009
My husband loved this recipe. Taking note of previous reviews I seasoned the chicken prior to cooking. The chicken was seasoned with garlic salt and pepper and rubbed in liberally. I added one finely chopped medium sized jalapeno to the cooking chicken and two minutes later i added the garlic. The melted butter, jalapeno and garlic combined with the flavours from the chicken made a great base for the onions and mushrooms to absorb (again following suggestions from previous reviews I added some mushrooms to the onions). I also added a tablespoon of sour cream to the sauce to give it a little extra richness. To thicken up the sauce i added a little cornstarch which did the trick. Also i only had dried parmesan so i added it to the sauce gradually tasting the sauce frequently until it tasted good. I am quessing i put may 1.5 tablespoons of parmesan into the sauce. Also i used pasta seashells opposed to linguine.
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Chocolate Chocolate Chip Muffins

Reviewed: Jun. 8, 2009
These muffins are very very good way better than store bought ones. I added the extra ingredience of 1/2c of sour cream, 1/4c extra sugar and one extra egg like the other reviewers. This surely did make moist delicious muffins. I will be making this recipe again.
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1 user found this review helpful

 
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