Mag1166 Profile - (13957369)


Home Town:
Living In: Wellington, Florida, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Southern, Vegetarian, Dessert
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Biscuit & Snickers Guarding the Pool!
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Recipe Reviews 6 reviews
Creamy Banana Bread
Excellent 'Nana Bread! My two cents- always add extra banana to what is called for. A MUST to double the 'filling' and extra cinnamon in it , real BUTTER a must for me, reduced sugar in 'bread" by 1/2 cup - half brown sugar/half white sugar. Dust greased pan with cinnamon/sugar mix.....everyone loves it!!!

8 users found this review helpful
Reviewed On: Jun. 30, 2011
Pumpkin Roll Cake
Excellent, alot easier than I thought. This was my first "roll cake". Pan - greased pan, used parchment paper (instead of waxed), greased the paper and sprinkled it with cinn. sugar & a bit of pumpkin spice. (I use the cinn/sugar comb. with Banana Breads, Spice Cakes, muffins etc... whether or not "flour dusting" is required. Read it here a long time ago- ) The cin/sugar/pumk. combo" produced a slightly crunch outside, adding another texture. Although I will use LESS conf. sugar in cream cheese to off set as it was on the extra ++sweet side. Cooling time for cake was about 90 min +/-. I was afraid to unroll it any sooner to test it! And yes, it did crack - no big deal...PS used a king size pillow case to roll it in - remember to place cake - the part you will start the rolling with, closer to end, otherwise there was too much material rolled in the center. Happy Holidays!

8 users found this review helpful
Reviewed On: Nov. 23, 2010
Buttermilk Cinnamon Rolls
Just made these yesterday!! OMG -they came out great! Hubby brought to work.... one person said "these should be against the law"...the rolls were gone by 9AM....Working on my next batch tonight! FYI I doubled the "filling" , the more the better I say. Thanks!

0 users found this review helpful
Reviewed On: Mar. 5, 2010
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Cooking Level: Intermediate
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