Most Japanese restaurants I've tried out seem to have their own version of this dressing. Some are great while others are not so much. So, I thought I'd give this recipe a try. It was my first time making any dressing. I have to say that this particular recipe is pretty good with a couple changes. I put in half the amount of onions called for, added 1 1/2 carrots, and a little extra sugar. I also let it sit overnight in the fridge as it didn't taste so great warm. After chilling overnight, it has a wonderful flavor and I can't wait to serve it to guests in the future. Thanks for posting your recipe!
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Most Japanese restaurants I've tried out seem to have their own version of this dressing. ...