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Roasted Duck

Reviewed: Dec. 27, 2010
I am pretty much learning to cook & I love duck. My hubby & I were having cousins over to celebrate anniversary & I wanted to make a special dish (hubby is an excellent cook) & I chose this one. I had never attempted to make duck before. This duck was so easy & came out awesome!!! Only thing I did different was to chop up youkon gold potatoes & some onion, layered that on bottom or pan & put the duck on top. I did not season or oil the potatoes/onions at all, the juice from the duck & butter that was poured over the duck during cooking flavored them perfectly. I suppose a more healthful option would be to roast the duck in a roasting rack so you don't consume all the yummy fat/butter & do veggies on the side. Enjoy everyone, you've only one life to live.
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