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Monte Cristo Sandwich - the Real One

Reviewed: Jun. 10, 2009
I first made this sandwich with French toast (egg bread), and I cooked/fried it in a non-stick pan with butter. It was too soft. Tonight, I deep fried the sandwich in oil, and I was more satisfied with the crunchy, harder feel and fat taste. I used raspberry preserves on the side, french fries, and a pickle. I rarely eat fried foods, but doing this once a year may not hurt. It tasted like the one Bennigan's made. Of course, in our area of Houston and Victoria, TX, we no longer have Bennigans. I think they're all closed.
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