Jen Woy Recipe Reviews (Pg. 2) - Allrecipes.com (13956655)

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Jen Woy

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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 1, 2010
I didn't think I would like this but the flavor was wonderful with the ranch and the rosemary. I used homemade ranch dip from this site with 1/3 sour cream, 1/3 mayo and 1/3 buttermilk with fresh chives and dill. I would recommend this dish as kid friendly and great for summer cookouts.
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Grilled Fish Steaks

Reviewed: Jul. 1, 2010
Execellent way to make fish. I decided not to grill but to bake in foil as oters suggested and it was a lot easier - I even used my toaster oven.
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Antipasto Pasta Salad

Reviewed: Jun. 24, 2010
Expensive to make but a really good salad. I scaled down to 4 servings and used the 'Italian Dressing Mix' from this site in place of the packaged mix. I also used both red wine vinegar and balsamic and it was wonderful.
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Best Steak Marinade in Existence

Reviewed: Jun. 22, 2010
My father used to make a marinade similiar to this one and it brings back many memories. I found even marinading for 2 hours was enough for less thick cut rib eyes but marinading over night was good too. Fantastic!
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Lime Chicken Soft Tacos

Reviewed: May 30, 2010
!WoW! - this is realy great. I used a Tsp fo Agava syrup instead of the sugar - it was awesome and I will be having this again and again.
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Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 16, 2010
I can't stop eating it. Only change I made was due to laziness. I didn't have the patience to peel all that garlic so I cut the top 1/3 off the bulb and tossed it skin and all into the pot. It's a keeper.
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Creamy Italian Dressing I

Reviewed: Mar. 8, 2010
Really good and easy to make. I made two changes because of my diet: 1) I used agave syrup in place of the sugar since I don't eat sugar and 2) I replaced the mayo with sour cream because I don't eat canola oil BUT this was really good and I'm adding it to my salad dressing rotation. Thanks for the recipe.
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Baked Potato Soup

Reviewed: Feb. 26, 2010
Great soup. I didn't add the half and half, basil or cheddar cheese. I used sour cream and fresh thyme as replacements. Excellent soup idea.
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Personal Portobello Pizza

Reviewed: Feb. 18, 2010
I make these all the time and I use the pizza sauce from this site called "Exquisite Pizza Sauce" INSTEAD of the spaghetti sauce. Really healthy too.
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Ten Minute Enchilada Sauce

Reviewed: Feb. 7, 2010
I'm a flourless eater so I omit the flour and I use less oil - probably about 2TB and this is a very good sauce. Sometimes I add unsweetened cocoa powder about 2teasspoons and it gives it a little more depth but on it's own this rocks for flavor and speed.
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Slow-Cooked German Short Ribs

Reviewed: Feb. 4, 2010
I've made this recipe 3 times now and it is so easy to throuw together. I don't eat flour or sugar so I omit the flour and I use agave syrup in place of the brown sugar. I also use unsweetened kethchup or tomato sauce instead of the chile sauce. I also use 1T of both the mustard and chile powder AND for heat I add 1 teaspoon of cayenne. It's wonderful.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jan. 20, 2010
great stuff.
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Lentil Soup with Lemon

Reviewed: Jan. 18, 2010
First time cooking with red lentils. I love lemon so this was a hit! I will make again.
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Snow on the Mountain Green Beans

Reviewed: Jan. 18, 2010
I love green beans and this was easy to make and tasted great.
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Spicy Bean with Bacon Soup

Reviewed: Jan. 18, 2010
Whew! I'd give 10 stars if I could. Only change was no cilantro but it didn't need it. This rocks. We ate the whole pot on this rainy day couldn't help ourselves.
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Beef Stroganoff III

Reviewed: Dec. 28, 2009
Don't use all the flour. Use 1 TB and less butter. It's not necessary to achieve a thick and dreamy sauce. I added 1 TB fresh chopped dill at the end with the sour cream. I also used up the cooked leftover prime rib instead of the chuck roast and I used fresh mushrooms. I simmered everything together for about 50 minutes and it was heaven.
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Roasted Rack of Lamb

Reviewed: Dec. 13, 2009
I made this last night according to my revised instructions below and it was divine. The ingredients for this recipe are great but the cooking time and temp is off. Lamb is expensive and it's always tough to gauge how long and for what temp when all is listed is a "a rack of 7-8 ribs". For example an 8 rib rack can range in weight from .75 pound to 2.5 lbs and cooking 2.5 lbs for 12 minutes is nuts! Also, New Zealand lamb is much smaller than Colorado lamb. Colorado lamb can be cooked longer since it's larger and it doesn't taste as gamey. So, here is a better method. 1) Use a 400 degree oven when your lamb is over 1 pound. 2) Don't sear the lamb. S & P it and oil it and put it in a 400 degree oven for 15 minutes and then remove it and add the mustard and bread crumb mixture. 3) Put it back in the oven for 30 min (45 minutes for a 2 pound) and you will have a lovely medium rare rack of lamb with a nice crust. Let it rest etc...
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Alfredo Sauce

Reviewed: Dec. 3, 2009
Yummy, rich and creamy sauce. I made as is but without the butter and romano cheese since I didn't have any on hand. Next time I will add these ingredients I bet it makes it even better! Will use this as go to alfredo recipe from now on. Thank you!
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Poor Boy Sandwich

Reviewed: Nov. 27, 2009
I'm a huge fan of horseradish and was hoping the flavor of this would be good but I didn't care for it. I made it as directed except to salvage it I added some lemon juice, a little salt and turned it into a tuna melt by broling cheddar cheese over the tuna and adding some spicy mustard the top of the roll. I would not make again since there are so many outstanding tuna salad recipes on this site. I'd skip this one.
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Bean, Bacon and Pepper Soup

Reviewed: Nov. 27, 2009
This is a great winter soup! The flavors are perfect together. I didn't have cannellini beans so I used canned pinto and it was awesome. We ate the whole pot in one sitting. I also pureed 2/3's of the soup so as to leave some beans whole and to give it more interest. Thanks Deserie!
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Displaying results 21-40 (of 57) reviews
 
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