Jen Woy Recipe Reviews (Pg. 1) - Allrecipes.com (13956655)
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Grilled Spicy Lamb Burgers

Reviewed: Jul. 10, 2011
Per another reviewer I made these into cocktail appetizer by making mini meatballs and serving with a yogurt/cucumber dipping sauce. Baked at 400 for about 13-15 minutes. Great flavor!
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5 users found this review helpful

Authentic Mexican Enchiladas

Reviewed: Apr. 4, 2011
Love the sauce! I'm on my second batch and I've been using it everywhere you'd use hot sauce! Yummy recipe!
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5 users found this review helpful

Carne en su Jugo (Meat in its Juices)

Reviewed: Apr. 4, 2011
Wonderful! We used this on toastadas and it was great with shreaded lettuce, green onions and cheese. We also used the chile de arbol hot sauce from the "authentic enchiladas" recipe on this site. I've already made two batches of hot sauce to go with the leftovers of this dish! Yummy!
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8 users found this review helpful

Calabacitas con Elote (Zucchini with Corn)

Reviewed: Apr. 4, 2011
great side. Try adding jalapenos for heat with the onions and fresh chopped cilantro at the end. Squueze of lime with the cheese.
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5 users found this review helpful

Potato and Bacon Salad

Reviewed: Feb. 21, 2011
I recommend 2-3 tablespoons of vinegar, any kind sprinkled on the poataoes as thye come out of the boling water. Preceed with the rest of the recipe. The vinegar is wonderful addition. excellent recipe!
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4 users found this review helpful

Azteca Soup

Reviewed: Jan. 21, 2011
I didn't fryny tortillas but just used store bought tortilla chips - and I used this recipe as a soup base and added lots fo vegetables and a can of pintos. I will use this soup base again and again!
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3 users found this review helpful

German Rouladen

Reviewed: Jan. 19, 2011
Great recipe. Added fresh garlic, mustard and worchesterdshire to the beef broth and some sliced onions too. Will make again.
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3 users found this review helpful

German Red Cabbage

Reviewed: Jan. 19, 2011
Dad said it was just like his mothers.
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2 users found this review helpful

Dip For The Stars

Reviewed: Jan. 19, 2011
Pine nuts are $50 per pound and I can't afford them. I decided to just make the base of this dip and add fresh thyme. It's heavenly on toast, crackers and on sandwiches.
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5 users found this review helpful

Indian Fish Curry

Reviewed: Jan. 2, 2011
This was execellent. Followed recipe and bake time. Restaurant quality - I will be making again but with cheaper fish - I bought Halibut and this would be equally good on red snapper. I also used the full amount of Cayenne pepper as I love hot food.
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5 users found this review helpful

Spicy Bok Choy in Garlic Sauce

Reviewed: Jan. 2, 2011
great flavor.
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3 users found this review helpful

Old Chinatown Pork Burgers

Reviewed: Oct. 9, 2010
no bean sprouts or water chestnuts but it was so flavorful!! Cut back on the soy sauce - just a little too salty. I also made homemade sweet and sour sauce from this site. I also added sprinkling of sesame seeds to the meat mixture and a touch of sesame oil!! Used green onion as the onion. add white pepper for heat.
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5 users found this review helpful

Zucchini Patties

Reviewed: Oct. 1, 2010
Wonderful and cheesey!!! I took advice to salt and squueze th eliquid out of the zuchinni before combing the other ingredients. I will be making these often.
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Sep. 20, 2010
Fry and Bake as directed! What is this 20/20 and 30/30 stuff? The long cook time makes a yummy and tender dish!!! I used: Fresh breadcrumbs with fresh rosemary, thyme and sage. Plus homemade bourbon mushroom cream sauce instead of the can of mushroom soup.
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4 users found this review helpful

Summer Lamb Kabobs

Reviewed: Aug. 21, 2010
Good marinade and flavors. I didn't use the cherries but I did use the pineapple. Will make again.
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4 users found this review helpful

Tasty Lentil Tacos

Reviewed: Jul. 6, 2010
Terrific!
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2 users found this review helpful

Welsh Rabbit (Rarebit)

Reviewed: Jul. 3, 2010
Midnight snack worthy! I made it last night and I scaled it down to 1 serving and even cracked an egg and used only 1/4 of it and I was patient and it thicknened beautifully and it tasted like dorritos nachos with some corn chips. I'm going to use it as a nacho cheese spread for a party next. Thanks for the recipe.
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3 users found this review helpful

Beer Braised Irish Stew and Colcannon

Reviewed: Jul. 1, 2010
This is a terrific flavored stew. I omitted the flour and used guiness beer. Even though I only used 1lb of beef I kept the same ratio of braising liquid and braised on the stove top covered for 3 hours 15 minutes to a tender meat. I don't bother with thick sauces or reducing - the flavor of the braising liquid and the veg and meat was like an au jus over the colcannon. Will make again!
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15 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jul. 1, 2010
I've made this 10 times or more and I love the spice mixture-I keep alll the individ spices on hand so it's a breeze to whip up when I want to make it. I only reduce the salt by half since I'm trying to lower my salt intake and with all that flavor going on I don't miss it.
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2 users found this review helpful

Mexican Bean Salad

Reviewed: Jul. 1, 2010
I've made this many times with different ingredients-whatever I had on hand in the pantry and/or freezer. It's the dressing that I like and it gets better as it sits. I recommend for getting your veggies in and cleaning out the fridge.
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2 users found this review helpful

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