diana Recipe Reviews (Pg. 1) - Allrecipes.com (13956516)

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Ghirardelli® Magic Cookie Bars

Reviewed: Jul. 7, 2011
Been making these my whole life and they are amazing.
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9 users found this review helpful

Chocolate Chunk-Cinnamon Coffee Cake

Reviewed: Oct. 4, 2009
Absolutely delicious and very moist! I'd recommend mixing the cinnamon & sugar separate from the chocolate & nuts just because it would be easier to spread the layers. Will make again!
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6 users found this review helpful
Photo by diana

Easy Lemon Cookies

Reviewed: Feb. 17, 2010
Excellent cookies. I plan to make again, and often. **EDIT**Tried again with some variations. Made another lemon batch exactly to the recipe. Made a strawberry batch with strawberry cake mix and a packet of unsweetened strawberry kool-ade (really makes the strawberry flavor pop!), and then a chocolate batch with some almond extract. All are excellent!
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5 users found this review helpful

Easy Homemade Vanilla Ice Cream

Reviewed: Jul. 31, 2011
So easy and very good! Will definitely make this often!
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4 users found this review helpful

OREO® Triple Layer Chocolate Pie

Reviewed: Mar. 31, 2011
One of the easiest desserts ever and very delicious. I get compliments every time and can be made in about 10 minutes. Not bad.
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4 users found this review helpful

Grilled Leftover Ham and Pineapple Sandwiches

Reviewed: Jul. 5, 2009
This is my new favorite thing to eat when I need a quick meal. I've been using cold meat ham because I don't have leftover ham. I don't measure the cream cheese, just cover 1 side of 1 piece of bread. I also use whipped cream cheese after reading some other reviews here. I've already had this 3 times in 4 days!
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4 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 20, 2010
I didn't believe the "Melt in your mouth" until I tried one, they really do!! Easy and yummy, my favorite kind of cookie.
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3 users found this review helpful

Raspberry Coconut Layer Bars

Reviewed: Aug. 3, 2009
I skipped the nuts (because I don't like them) but still quite good. Very sweet so small servings are good. I had problem with melting & drizzling chocolate but figured it out eventually (I melted and put into a sandwich bag with a corner cut off). The total prep time takes a while but as long as you have time to wait between steps it's not bad.
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3 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 5, 2009
I get rave reviews and lots of impressed people every time I make this. My only complaint is that it takes sooo long to do! I made a double batch and it took 3.5 hours (2 on chips, 1.5 on cutting fruit). For the chips, I slice with a pizza cutter, spray both sides with butter, and shake in a plastic bag of cinnamon & sugar. I stopped using brown sugar because it's plenty sweet already. Probably just adding the preserves would be enough. Will make again, but not too often just because of time!
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3 users found this review helpful

Lemon Cloud Pie I

Reviewed: Feb. 7, 2011
Delicious!!
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2 users found this review helpful

Magic Cookie Bars from EAGLE BRAND®

Reviewed: Dec. 2, 2010
Been making these my whole life. Delicious.
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2 users found this review helpful

Cream Cheese Blueberry Pie

Reviewed: Nov. 28, 2010
Made it exactly according to the recipe (except maybe adding more blueberries, I didn't measure) and it turned out great! Got a lot of compliments and it was delicious! Would definitely make again.
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2 users found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Oct. 19, 2009
I never had zucchini before but grew some in my garden and needed a way to get rid of it without tasting it...and this was perfect! I made it according to the recipe (besides regular chocolate chips and no nuts)and they are delicious. Just made a second (and third) batch tonight to freeze!
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Sep. 29, 2009
Simple to make and very good. Used most of it for 2-inch carrot cakes (stacked) and the leftovers for graham cracker frosting sandwiches. Yummy!
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2 users found this review helpful

Delightful Carrot Cake

Reviewed: Sep. 29, 2009
Easy and delicious! I used 2 9-inch round pans instead of 9x13 and just kept an eye on it for when it would spring back.
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2 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Aug. 26, 2009
I haven't made many cobblers (and it's been a looong time) so I can't say this is the best I've ever had, but it was good. My only 'negative' is that the servings are waaaay understated. I made half the recipe with 1 cup of blackberries, baked it in a 9x6 pan and according to the recipe there should be 2 servings. I think I'll be able to get 5-6 servings out of it which means 10-12 for a full recipe. Good thing is waaay less calories than it says!
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2 users found this review helpful

Brownie Chocolate Chip Cheesecake

Reviewed: Sep. 8, 2011
Very very good.
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1 user found this review helpful

Easy Vanilla Ice Cream

Reviewed: Aug. 8, 2011
Very easy and yummy! Plan to try again (and again) with different pudding flavors.
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1 user found this review helpful

Bubble Pizza

Reviewed: Mar. 31, 2011
So easy and very yummy. I used I can of Grands instead of 2 smaller packs. Very good and easy supper to throw together.
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1 user found this review helpful

Uglies

Reviewed: Mar. 13, 2011
Delicious and easy, my favorite kind of recipe!! (We did use Grands Jrs. instead of plain biscuit dough.)
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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