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Crunchy Pumpkin Pie Granola

Reviewed: Mar. 3, 2011
This was an excellent garonla recipe. I like the fact that is didn't have oil but applesauce. I made this recipe plain by omitting the nuts and raisins. My kids love it plain. We put this garonla with yogurt and fresh fruit or we munch on it just by itself. The first time I made it, I did bake it for an hour but I think that was too long as the garonla hardened even more once it was cooling, I will try 45 mintues next time. Overall great garonla!
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