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Curried Rice Pilaf

Reviewed: May 29, 2010
Delicious! I doubled the recipe for a party and served with kabobs. Even guests who claimed they doesn't like curry flavors or fruits in rice dishes raved about this pilaf. It is a very light curry flavor so when I make it again just for my hubby and me, I will add extra curry, but it's the perfect curry amount for feeding a crowd since flavors aren't overwhelming. I used toasted slivered almonds and golden raisins.
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Lemon Pudding Cake II

Reviewed: Feb. 7, 2010
Fantastic pudding cake! The cake was really light and airy, and the pudding was tart and sweet. I followed the recipe exactly and it turned out delicious. Definitely a keeper!
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