Laura Recipe Reviews (Pg. 1) - (13956252)

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Chicken and Asparagus in Cream Soup

Reviewed: Dec. 2, 2011
This was awesome! I seasoned the chicken with poultry seasoning, garlic and pepper. I only had 1 can of Cream of Asparagus, so I used a can of Cream of Wild Mushroom and mixed it together. I steamed some mushrooms in with the asparagus as well to bring the flavours together. A bit of constructive criticism: The chicken had to be cooked a bit longer (about 45 min), and the sauce was a bit runny, I'll use less milk next time.
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6 users found this review helpful

Breaded Chicken Wings

Reviewed: Nov. 7, 2011
This was pretty good, nice and crispy. It could use a little more flavour though, I think i'll add salt & pepper next time, and increase the onion powder & garlic salt.
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2 users found this review helpful

Steak Tip Marinade

Reviewed: Apr. 28, 2011
I LOVE this Recipe, I make it at least once a week. The only change I do is instead of garlic-pepper seasoning, I use 1 clove fresh garlic and a teaspoon of steak spice. Also, I usually half everything, as this recipe makes a lot.
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Broccoli Beef I

Reviewed: Jun. 15, 2009
This dish was EXCELLENT! I added extra broccoli, and a bit more ginger than the recipe calls for. I've never used fresh ginger root before, so it was interesting to see how it changed the flavour. Leftovers are even better cold!! Will definitely be making this again.
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0 users found this review helpful

Skillet Pasta and Beef Dinner

Reviewed: Jun. 12, 2009
This recipe was really easy to make, and really good! Like home-made hamburger helper! Easy clean-up too. I used Penne instead of Rotini, but it still turned out great. I think next time I may add some spices though a tip: use a big pan, it gets tricky to stir once all the pasta, water & sauce is added.
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4 users found this review helpful

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