Kelsey Profile - (13956136)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Garlic Cheese Biscuits
I used Bisquick for the mix. Used approximately 1 cup of the regularly shredded Kraft Sharp Cheddar Cheese (pre-shredded in the bag). Added 1/4 teaspoon of garlic powder to the mix. Melted the original 1/4 cup butter and added 1/2 teaspoon garlic powder and 1/4 teaspoon garlic salt and brushed on both before and after baking (I'd suggest adding a little bit of garlic salt at a time and keep taste-testing until it suites your salt tastebuds!) I made 12 biscuits out of the original 10 serving recipe and put them on parchment paper to bake. I baked at 425 degrees for 11 minutes and they did not burn or stick. With these changes, I fell in love! Thanks for a great new recipe!!

4 users found this review helpful
Reviewed On: Oct. 29, 2010
Marie's Easy Slow Cooker Pot Roast
I loved the flavor of this pot roast! I followed the recipe completely other than using beef broth instead of water to be able to make delicious gravy at the end. I felt that 8 hours was the perfect time for this. Others have said to wait to add the vegtables until half way through, but I don't think they would have been as good if I would have done that. I used whole baby carrots, onions cut into fourths, and largely cubed russet potatoes. I thought they were the perfect texture with having simmered the entire time. Just a very little crunch but soft enough to melt in your mouth. I'd recommend adding them at the beginning if you like your veggies soft!

6 users found this review helpful
Reviewed On: Oct. 17, 2010
Sky High Yorkshire Pudding
These were delicious! This was the first time I've ever heard of or attempted them, and it surely won't be the last. I made them with Marie's Easy Slow Cooker Pot Roast from this site and they complimented it so well! I didn't add salt, and I still think they served their purpose completely. I used two eggs, 1 cup flour, and 1 cup of milk. I spooned an even teaspoon of bacon grease into 6 muffin cups (made a half batch), and they were perfectly golden crispy on the outside and soft and hollow in the inside in 30 minutes. YUM! I will definitely be making these again!

4 users found this review helpful
Reviewed On: Oct. 17, 2010

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States