Kelsey Profile - Allrecipes.com (13956136)

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Kelsey


Kelsey
 
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Member Since: Jun. 2009
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Recipe Reviews 4 reviews
Garlic Cheese Biscuits
I used Bisquick for the mix. Used approximately 1 cup of the regularly shredded Kraft Sharp Cheddar Cheese (pre-shredded in the bag). Added 1/4 teaspoon of garlic powder to the mix. Melted the original 1/4 cup butter and added 1/2 teaspoon garlic powder and 1/4 teaspoon garlic salt and brushed on both before and after baking (I'd suggest adding a little bit of garlic salt at a time and keep taste-testing until it suites your salt tastebuds!) I made 12 biscuits out of the original 10 serving recipe and put them on parchment paper to bake. I baked at 425 degrees for 11 minutes and they did not burn or stick. With these changes, I fell in love! Thanks for a great new recipe!!

4 users found this review helpful
Reviewed On: Oct. 29, 2010
Marie's Easy Slow Cooker Pot Roast
I loved the flavor of this pot roast! I followed the recipe completely other than using beef broth instead of water to be able to make delicious gravy at the end. I felt that 8 hours was the perfect time for this. Others have said to wait to add the vegtables until half way through, but I don't think they would have been as good if I would have done that. I used whole baby carrots, onions cut into fourths, and largely cubed russet potatoes. I thought they were the perfect texture with having simmered the entire time. Just a very little crunch but soft enough to melt in your mouth. I'd recommend adding them at the beginning if you like your veggies soft!

6 users found this review helpful
Reviewed On: Oct. 17, 2010
Sky High Yorkshire Pudding
These were delicious! This was the first time I've ever heard of or attempted them, and it surely won't be the last. I made them with Marie's Easy Slow Cooker Pot Roast from this site and they complimented it so well! I didn't add salt, and I still think they served their purpose completely. I used two eggs, 1 cup flour, and 1 cup of milk. I spooned an even teaspoon of bacon grease into 6 muffin cups (made a half batch), and they were perfectly golden crispy on the outside and soft and hollow in the inside in 30 minutes. YUM! I will definitely be making these again!

4 users found this review helpful
Reviewed On: Oct. 17, 2010
 
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