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Lithuanian Saltibarsciai (Cold Beet Soup)

Reviewed: Jul. 15, 2011
My great grandmother was from Russia and made this soup. It is called holodnik. I thought we were the only ones that ate this. The only thing different is that we added a few thinly sliced radishes and added ice cubes after it was all combined. It's excellent!!
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Thumbprint Cookies IV

Reviewed: Oct. 18, 2009
Made these for my son's wedding and got alot of compliments on them. The recipe was so easy and they really did turn out fantastic.
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Rump Roast Au Jus

Reviewed: Jul. 4, 2009
I have made my roasts this way for years and it's the only way they turn out tender and not dry. The only thing I do different is I use 1 cup of beef broth made with the sodium free beef boullion since my husband has to watch his sodium intake, and I sprinkle garlic powder and cracked pepper on top. I usually start it the night before since I work the midnight shift and take it out by afternoon. We then use the leftovers for beef soup. Delicious!!!!!
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3 users found this review helpful

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