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Balsamic Chicken Breasts

Reviewed: Jun. 12, 2009
I took the advice from some of the other notes and grilled the chicken but the potatoes I decided to mash after they were done baking.I used 1/2c milk(for three potatoes), 1tbsp cinnamon,1/2c brown sugar, and tsp of vanilla.I think the baked skin added a good taste and texture.It got rave reviews from the family. The chicken did need some flavor.
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