Chef Dad Profile - (13955782)

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Chef Dad

Chef Dad
Home Town: Reading, Pennsylvania, USA
Living In: Shillington, Pennsylvania, USA
Member Since: Jun. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Southern, Kids, Quick & Easy
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Recipe Reviews 1 review
Balsamic Chicken Breasts
I took the advice from some of the other notes and grilled the chicken but the potatoes I decided to mash after they were done baking.I used 1/2c milk(for three potatoes), 1tbsp cinnamon,1/2c brown sugar, and tsp of vanilla.I think the baked skin added a good taste and texture.It got rave reviews from the family. The chicken did need some flavor.

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Reviewed On: Jun. 12, 2009

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