Joel Edwards Recipe Reviews (Pg. 1) - Allrecipes.com (13955657)

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Joel Edwards

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Sweet, Sticky and Spicy Chicken

Reviewed: Feb. 13, 2012
Nice taste. But this recipe just doesn't want to go sticky!
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Fluffy Pancakes

Reviewed: Nov. 4, 2011
So fluffy and light! Will most definitely be making these again!!!!
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Key Lime Pie VII

Reviewed: Sep. 7, 2011
DELICIOUS! I had to use digestives instead of graham crackers as they are not sold in New Zealand. However, the end result was fantastic. Would definitely make this one again. Probably make it in a bigger pie dish though... I had excess base mixture and filling so obviously used too small a dish.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: May 11, 2011
Delicious, simple and easy cookies to make. I suggest that everyone chill their cookie dough balls for about 10 or so minutes before baking. This stops the cookies from spreading heaps and creates a really nice high rim that you wont get without chilling. Also, next time Im going to use chunks of chocolate rather than chips... just because I found that this recipe contains a lot of chocolate chips spread through the whole cookie... where I would have preferred intense pockets of melted chocolate. Chocolate chunks next time :)
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Photo by Joel Edwards

Shearers' Mince and Potato Hot Pot

Reviewed: Feb. 2, 2011
Overall we liked it. However the potato was a bit undercooked, possibly because it was either too thick or the cooking time was too short. Next time I will cook it for an hour until it gets really golden. I added spring onions on top, used only half an onion, added 2 cut up pieces of bacon with the mince and didn't add any mushrooms. Looking forward to round 2!
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Red Velvet Cupcakes

Reviewed: Jun. 12, 2010
Delicious, light, velvet red cupcakes. They are so light and airy yet have a nice subtle chocolaty flavour. I used a caramel meringue icing which completed them perfectly! Highly recommended!
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Photo by Joel Edwards

Carrot Cake III

Reviewed: Jun. 13, 2009
AMAZING! I was worried at first... but after my first mouthful I knew it was a success! So easy to make, so light and delicious! Will be making this one again soon! Thanks so much for sharing this wonderful recipe with everyone :)
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