Yoopermom Profile - Allrecipes.com (13955630)

cook's profile


Home Town: Farmington, Michigan, USA
Living In: Marquette, Michigan, USA
Member Since: Jun. 2009
Cooking Level: Expert
Cooking Interests:
Hobbies: Knitting, Sewing, Gardening, Walking, Reading Books, Genealogy, Charity Work
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Recipe Reviews 10 reviews
Flourless Chocolate Cake I
This is incredible! It got rave reviews from everyone, even those not crazy about chocolate (me.) It's both elegant and easy and will definitely be on my family's special occasion list from now on. I used butter that was perhaps a bit too soft and was afraid it would separate when I mixed in the syrup and melted chocolate, but it was fine. My only suggestion is to make sure to use room temperature eggs and then temper them before adding to the rest of the ingredients. Texture was silky smooth, the taste rich but not heavy, better than truffles!

0 users found this review helpful
Reviewed On: May 28, 2014
Overnight Blueberry French Toast
Gluten free! I made this with the heels of the (expensive) gluten free bread we eat that I'd been collecting in the freezer. I used half blueberries and half strawberries, as that was what I had, and increased the eggs to 14 as it looked a bit dry. I also decreased the sugar to 3/4 cup and instead of mixing in the syrup, I dribbled it over the top. Because of a change in plans, it was 14 hours before I could bake it, and it still turned out beautifully, not all all mushy. Finally, rather than making the cooked sauce, I simply mashed up some strawberries and mixed in a little sugar--no cooking. We ended up serving it as dessert with a choice of whipped cream or vanilla ice cream. It was a big hit, and the leftovers are rapidly disappearing. It's great even cold straight from the refrigerator!

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Reviewed On: Jul. 24, 2013
Molasses Cookies

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Reviewed On: Jul. 24, 2013

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